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Steamed Cod with Spicy Ginger Soy Sauce

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

2

Level:

simple

About the Recipe

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Ingredients

  • 2 cod fillets

  • 2 tablespoons soy sauce

  • 1 tablespoon grated ginger

  • 1 tablespoon sesame oil

  • 1 tablespoon chopped garlic

  • 1 teaspoon chili oil

  • Green onions for garnish

Preparation

1. Prepare the Sauce:

   - In a bowl, mix soy sauce, ginger, sesame oil, garlic and chili oil.

 

2. Steam the Cod:

   - Place cod fillets in a steamer basket. Brush with the sauce and steam for about 10 minutes or until cooked through.

 


JIm Suggests:  Serve over steamed rice and garnish with sliced green onions and any remaining sauce

 


 

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