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Oven Baked Cod with a Herb Crust

Prep Time:

5-10 minutes

Cook Time:

15 minutes

Serves:

2

Level:

creative

About the Recipe

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Ingredients

  • Cod fillets

  • Breadcrumbs

  • Fresh herbs (like thyme and parsley)

  • Olive oil

  • Lemon zest

  • Garlic powder

Preparation

  • Preheat the oven to 400°F (200°C).

  • Mix breadcrumbs, chopped herbs, lemon zest, and garlic powder in a bowl. Drizzle with olive oil until moist.

  • Place cod fillets on a baking tray and top with the herb mixture.

  • Bake for 12-15 minutes until the topping is golden and the fish is cooked through.


Jim Suggests: Serve with Green Beans, grilled tomatoes and lemon

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