Tuna Pesto Pasta

• 8 oz pasta (spaghetti or your choice)

• 1 fresh tuna steak, diced

• 1/4 cup basil pesto (store-bought or homemade)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

• Grated Parmesan cheese for garnish

1. Cook the Pasta:

   • Cook pasta according to package instructions. Drain and set aside.

2. Sauté Tuna:

   • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

   • Add diced tuna and cook for 2-3 minutes, just until the tuna is seared but still pink inside. Season with salt and pepper.

3. Combine:

   • Add the cooked pasta to the skillet and stir in the basil pesto until well combined.

4. Serve:

   • Plate the pasta and garnish with grated Parmesan cheese.

Jims Suggests : Enjoy with your favourite bottle of wine !!